Cottage Style Pancakes- Lo Cal
Pat Duran @kitchenChatter
This recipe makes lots, so make them all and freeze the rest- when cold-place each pancake between a piece of waxed paper and seal in plastic bag about 3 to a bag.
When ready to use microwave about 30 seconds on a microwave plate or paper plate. Enjoy!
Place cottage cheese and milk in blender and whirl at high speed until mixture is creamy.
Pour into beaten egg whites and fold in evenly.
Pour batter on heated griddle or waffle iron; turn when bubbled and steam has stopped. 1 to 2 minutes on each side. 33 calories each.