Cinderella's Oatmeal was featured in the fall 2013 issue of Yum Food and Fun for Kids magazine!
Oatmeal cooking up on the stove always smells delicious and with adding pumpkin and pumpkin pie spice to it makes the aroma heavenly. As much as I love oatmeal I've never thought to put pumpkin in with it. The taste is sweet and yet light and would be perfect served for any occasion. This would be lovely with some dried cranberries and nuts too.
- 2 c
- organic milk
- 1/2 c
- organic canned 100% pure pumpkin puree
- 1 Tbsp
- sucanat (or substitute light brown sugar)
- 1/2 tsp
- pumpkin pie spice
- 3/4 c
- old-fashioned rolled oats