CHOCOLATE CHIP ZUCCHINI COCONUT MUFFINS

Margie Barbieri

By
@mlbdolly424

Well,it was muffin bake day and I had none of my usual ingredients !!
Now what??? I had a lone zennie and some coconut flakes and some chocolate chips,so I just started mixing. and this is what the finished muffin turned out to be.

"Mama's blend is a brand. that I buy.. it has several flours mixed already in it."

Rating:
★★★★★ 1 vote
Comments:
Serves:
12+
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 1/2 c
gluten free flour mix, "see below for mixture"
1/2 c
sugar / stevia ..you can buy this together now
1 tsp
soda + 1 tsp of guar gum "don't forget"
2 tsp
baking powder
1 large
egg
1/2 c
grape oil (or less)
1/2 c
rice milk
1 tsp
fresh lemon juice
1 tsp
coconut extract
1 c
shredded zucchini -"most liquid squeezed out"
1 c
mini choclate chips
3/4 c
coconut flakes

GLUTEN FREE FLOUR MIXTURE...

3/4 c
mama's coconut flour "blend"
1/4 c
white rice- or white rice sweet flour
1/4 c
brown rice flour
1/4 c
potato starch -not flour there is a difference

SECOND "FLOUR BLEND"

2 c
fine brown rice flour
3/4 c
potato starch "not flour"
1/4 c
tapioca starch/flour

THIS MAKES 3 CUPS... MAY USE THIS IN THESE MUFFINS. DON'T FORGET THE XGUM...

Step-By-Step

1mix ALL dry ingredients ,,I sift all my dry except for the coconut..sit aside
2In another bowl,combine the oil,egg,rice milk,lemon juice, coconut extract. ALL liquid ingredients..
mix well...Stir wet ingredients into dry ingredients
just until mixed...don't over do it.
3Now you fold in the zennie,and the chocolate chips and the coconut flakes.
Now if the mixture is too thick or dry, add some applesauce or a little more rice milk, a small amount till it feels smooth.
4fill your greased or paper lined muffin cups "I only use silicone cups" 2/3 full, I sprinkled a little sugar on top.and baked at 375 for about 20 -25 minutes. check old fashion way with tooth pick !
should be nice and brown on top.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #Gluten, #Free