Cheesy Bacon & Zucchini Muffins

Janet Crow

By
@jcrow216

These muffins are absolutely delicious and a great way to start the day. I like to make up batches of them and freeze them. They are a quick breakfast or snack any time of day. Even my Grandsons who do not like zucchini eat these, a great way to sneak in veggies for them.


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Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

6
strips of bacon, cooked and crumbled
2 large
eggs
3 Tbsp
melted butter
pinch of salt and pepper
1/3 c
milk
1 c
self rising flour
1 c
shredded zucchini
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well. Stir in the bacon, zucchini and cheese. Scoop the mixture into 8 well greased muffin cups. Bake in a 350 degree oven for 20-25 minutes.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American