Captain's Sausage Gravy

Francine ---

By
@PastryChefFrancy

Mmmmmm! Quick, easy and sticks to your ribs!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

1 pkg
sausage(i like it hot) 16 oz.
1/3 stick
butter
1 pinch
chili powder
1 pinch
black pepper
1/4 c
butter
1 1/2 c
milk

Directions Step-By-Step

1
Patty up sausage(8) and cook till done in a medium frying pan. Remove sausage and add the butter to the pan. Bring to low simmer.
2
Take two of the sausage patties and crumble into frying pan. Add the chili pepper and black pepper. Stir with a whisk.
3
Slowly stir milk into flour until all the lumps are gone. Best way to do this is to add just enough milk at first to make a loose paste...then add till all together.
4
Slowly pour milk and flour into simmering frying pan whisking as you go. After a few minutes of whisking, it will thicken nicely. I add a little more pepper and maybe a pinch of salt to taste.
5
Remove from heat and have plenty of toast or biscuits to pour your gravy over......it's good in grits and on top of eggs too!!!

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtag: #seastone