captain's sausage gravy

How To Make captain's sausage gravy

• 1

  Patty up sausage(8) and cook till done in a medium frying pan. Remove sausage and add the butter to the pan. Bring to low simmer.
• 2

  Take two of the sausage patties and crumble into frying pan. Add the chili pepper and black pepper. Stir with a whisk.
• 3

  Slowly stir milk into flour until all the lumps are gone. Best way to do this is to add just enough milk at first to make a loose paste...then add till all together.
• 4

  Slowly pour milk and flour into simmering frying pan whisking as you go. After a few minutes of whisking, it will thicken nicely. I add a little more pepper and maybe a pinch of salt to taste.
• 5

  Remove from heat and have plenty of toast or biscuits to pour your gravy over......it's good in grits and on top of eggs too!!!
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