Breakfast Oatmeal Sandwich Cookie
brown sugar, firmly packed
finely shredded carrots (about 2 carrots)
reduced-fat cream cheese, softened
Line 2 cookie sheets with parchment paper.
In bowl mix flour, baking powder, baking soda, pumpkin pie spice, and salt.
In separate large bowl mix oil, both sugars and egg.
Once mixed add flour mixture, shredded carrots and raisins.
Set out by Tablespoons on cookie sheet.Be sure there are an equal amount.
Put cookies to side on wrack to cool.
Filling can be made while cookies are baking: Mix 6oz of cream cheese and maple syrup together.
Put filling on half of cooled cookies.
Then place other half of cookies on top to make sandwiches.
Wrap in waxed paper,saran wrap or small sandwich bags and chill for 3 days before eating.