Breakfast Cupcakes

Eddy Thiel


Fun thing to make for brunch!

pinch tips: Perfect Bacon Every Time



Depends of size of muffin pans


15 Min


30 Min


20 oz
hash brown potatoes
2 large
eggs beaten
4 Tbsp
1 small
sweet onion grated
2 slice
deli ham chopped
1 c
mozzarella cheese
1/2 c
pepper jack cheese
salt and pepper to taste
scrambled eggs
chive for garnish

Directions Step-By-Step

Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.

About this Recipe

Course/Dish: Other Breakfast
Other Tags: For Kids, Healthy
Hashtags: #eggs, #cheese, #hashbrowns