Breadcrumb griddlecakes

Gail Herbest


I found this in a VERY old cook book and gave it a try, Not a real fluffy pancake but very good and very easy to make. This only made 6 medium sized cakes, so you may want to double it.

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1 c
soft bread crumbs
1 c
buttermilk, or sour milk
1/2 tsp
baking soda
2 large
1-2 Tbsp
granulated sugar
1/2 c
all purpose flour
2 tsp
vanilla extract (optional)

Directions Step-By-Step

Soak the breadcrumbs in the buttermilk for several hours, ( I soaked them overnight in the refrigerator)
Then stir in the rest of the ingredients using enough flour to make a thick batter.
cook as you would regular pancakes. enjoy!!
I used exactly 1/2 cup of flour, and I also used 2 T of sugar and the vanilla was my idea because I love vanilla

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