Blueberry Lemon Poppy Seed Pancakes
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Family Tested & Approved
all purpose flour
melted butter plus additional for greasing skillet
fresh or frozen blueberries
In large bowl, whisk flour, sugar, poppy seeds and baking powder.
In another bowl, whisk milk, egg, butter, lemon zest, juice and extract.
Add wet ingredients to dry, mixing just until dry ingredients are moistened. do not over mix. The batter will look lumpy.
In large skillet, over medium heat, melt additional butter to lightly grease the skillet.
Pour scant 1/4 cupfuls of batter into the pan. Sprinkle with blueberries. Cook the pancakes until the edges begin to brown; about 1 minute. Flip pancakes and cook other side to a golden brown.
Serve pancakes with your favorite toppings.
Last Updated: Tue, Sep 6, 2011