Banana/Walnut Baked Oatmeal Squares :)

Recipe Rating:
 1 Rating
Serves: 12 generous size squares
Prep Time:
Cook Time:
Cooking Method: Bake


1 Tbsp cooking oil or melted coconut oil (to be extra healthy)
2-3 very ripe bananas, mashed up
1/2 c brown sugar, firmly packed
2 large eggs
2 1/2 c raw rolled or old fashioned oats
1/2 c bisquick
1/2 c toasted walnut pieces (i lightly toast in the microwave)
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 c milk
sugar in the raw brand turbinado sugar

The Cook

Tara Eagle Recipe
Well Seasoned
Grand Rapids, MI (pop. 188,040)
Member Since Jan 2011
Tara's notes for this recipe:
GREAT BREAKFAST ON THE GO! Lightly sweet-- wholesome- filling! I created this recipe from a Baked Oatmeal recipe-- that featured applesauce instead of banana and didn't have Bisquick in it (I replaced 1/2 C of the oats with Bisquick)-- I however, really like the cake like texture it has now-- it holds together enough so you can pick up a square and eat it by hand. I have since come up with other versions: Banana/Chocolate Chip, Spiced Peach, Cinnamon Apple, Pumpkin/Raisin... I'm working on coming up with a Carrot Cake Baked Oatmeal Square version-- I'll post it here when I do!
Make it Your Way...

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Pre-heat your oven to 350 degrees
Spray a 13" x 9" pan with pan coating spray-- cover sides and bottom well.
In a large bowl, stir together: oil, bananas, sugar and eggs.
Add in dry ingredients: oats, Bisquick, baking powder, spices, walnuts-- and milk. Mix well-- be sure to break up the brown sugar and incorporate it.
Pour into the prepared pan
If desired-- I let bake for about 20 minutes-- pull out and sprinkle generously with Sugar in the Raw brand, Turbinado Sugar. (It's course and adds a nice bit of a crunch to the top!) Return to the oven for an additional 10-15 minutes.
Let cool-- then cut into squares-- I make about 12 servings from one pan. Keep leftovers in the refrigerator--lightly warm back up. I like to re-heat in my toaster oven :)


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user Tara Eagle Plushygal - Jan 24, 2013
I will be editing-- this also has 1 Cup of milk!
user Tara Eagle Plushygal - Jan 6, 2014
I shared a photo of this recipe. View photo
user Bobby Webb Bobdoescooking - Feb 6, 2014
Hi Tara, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby

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