Apple Cinnamon Overnight Oatmeal
Featured Pinch Tips Video
- apples, peeled and diced into 1/2 inch pieces
- 3 c
- 2 c
- 1 c
- apple juice or cider
- 2 c
- uncooked steal cut oats (i use regular oatmeal)
- 1/4 c
- maple syrup
- 2 Tbsp
- butter, cut into small pieces
- 1/2 tsp
- 1 tsp
- vanilla extract
- 1/4 c
- brown sugar, divided
- 2 tsp
- cinnamon, divided
- any additional desired toppings for oat meal such as chopped nuts, raisins, craisins, brown sugar, milk, cream, granola, etc.
1spray the crock pot with nonstick cooking spray or use a slow cooker liner.
2add the diced apples, milk,water, apple juice, oats, maple syrup, butter, salt, vanilla to crock pot and stir until well combined.
3then mix in 2 tablespoons of the brown sugar along with 1 teaspoon of the cinnamon.
4cook on low for 7-8 hours.
5in the morning add the remaining 2 tablespoons brown sugar and 1 teaspoon cinnamon and stir in the oatmeal.
6it will thicken more after you give it a stir.
7unplug the crock pot and let sit for 5 minutes. your oatmeal is now ready to serve. top with any additional desired toppings.
8notes: left overs can be placed in containers and put in the refrigerator.
9to reheat, just add a little milk to 1 cup of the oatmeal. microwave for 30 seconds.
10give it a stir and microwave another 30 seconds or until heated through.