Amazing French Toast

Michelle Hickey

By
@Chellenay69

This recipe takes french toast to the next level.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

4
3/4 inch slices of frozen sara lee pound cake - thawed
2
eggs
1/4 c
heavy cream or 2/3 cups milk
1/2 tsp
almond extract
1/2 tsp
vanilla extract
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/8 tsp
salt
3 Tbsp
butter
1/4 c
powdered suger

Directions Step-By-Step

1
Whisk together eggs, cream OR milk, extracts and spices.
2
Soak pound cake in mixture making sure all sides are saturated. Let sit 5 minutes.
3
Melt butter in a large skillet over meduim-high heat. Transfer slices of pund cake to heat ed skillet and fry until golden, turning once.
4
Remove from pan and dust with powdered suger.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Sugar
Regional Style: American