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3/4 inch slices of frozen sara lee pound cake - thawed
heavy cream or 2/3 cups milk
Whisk together eggs, cream OR milk, extracts and spices.
Soak pound cake in mixture making sure all sides are saturated. Let sit 5 minutes.
Melt butter in a large skillet over meduim-high heat. Transfer slices of pund cake to heat ed skillet and fry until golden, turning once.
Remove from pan and dust with powdered suger.