Real Recipes From Real Home Cooks ®

all good for me breakfast sandwich

(4 ratings)
Blue Ribbon Recipe by
Beth M.
M.V. Island, MA

From a favorite nearby cafe. I go to get this breakfast sandwich and this has got to be the most filling and delicious one ever! My homemade version doesn't include bacon or other meat, but fresh veggies, quick-cooked frozen spinach (if I don't have the fresh spinach), and a good cheese melted on top! This version dated 9/10/11 included spinach, grated fresh lemon, avocado, mozzarella, and an egg on multi-grain toast. A Pepperidge Farm sandwich thin could be used.

Blue Ribbon Recipe

If you think you don't like a fried egg, this breakfast sandwich will be for you. The spinach, tomato, and avocado elevate this breakfast. It's a healthy and filling sandwich. Quick, easy, and super tasty.

— The Test Kitchen @kitchencrew
(4 ratings)
yield serving(s)
prep time 5 Min
method Pan Fry

Ingredients For all good for me breakfast sandwich

  • 2 slice
    good quality multi-grain bread, toasted
  • 1-2
    fresh fried egg(s)
  • 1 c
    partial package of baby spinach or frozen spinach cooked
  • 1
    ripe avocado, sliced
  • 2 slice
    provolone or mozzarella cheese
  • 1 pinch
    sea salt and ground black pepper on each half sandwich
  • 1 pinch
    grated lemon rind in spinach when cooking it and some to sprinkle on top when no tomato is used
  • 1
    ripened tomato (from a local garden), optional

How To Make all good for me breakfast sandwich

  • Toasting multi-grain bread.
    1
    Toast the bread.
  • Spinach in a bowl to microwave.
    2
    Microwave the spinach.
  • Sliced tomato and avocado on a cutting board.
    3
    Slice tomato and avocado.
  • Frying an egg.
    4
    Fry one or two fresh eggs to desired taste.
  • Fried egg on the toast.
    5
    Place on top of toast and top with mozzarella.
  • Melting the cheese on top of the egg.
    6
    If you place the cheese on top, then microwave for one minute or less, checking to see when the cheese is melted. Broil if preferred until golden and the cheese is melted enough.
  • Topped with sliced tomato and avocado.
    7
    Top with tomato slices, spinach, grated lemon, and avocado.
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