Featured Pinch Tips Video
Family Tested & Approved
cajun poultry seasoning
white balsamic vinegar
Combine All ingredients. Keep in refrigerator overnight until ready to use. When ready to use shape into Patties to Fry. Make sure Griddle or Frying or Saute Pan is Hot enough to brown meat!!
Store leftover meat in a plastic airtight container, with a good seal on it!! Or you can fry Patties so they are cooked all the way through and freeze them that way as well!!