Ham and Cheese Biscuits

Janet Crow


After a holiday we always have plenty of leftovers and trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick "grab and go" breakfast. These biscuits freeze really well for reheating.

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Notes from the Test Kitchen:
These ham and cheese biscuits are very addicting! I had to stop myself from eating the whole plate. The biscuits themselves are light and flavorful! Each bite has a bit of salt from the ham and the sharpness from the cheese. A great grab and go breakfast or yummy snack.


2 c
buttermilk baking mix, like Bisquick
1 c
shredded sharp cheddar cheese
1/2 c
diced ham
2/3 c
1 1/2 Tbsp
melted butter


Step 1 Direction Photo

1In a bowl combine the baking mix, cheese and ham. Stir in the milk.

Step 2 Direction Photo

2Using a small ice cream scoop, scoop the mixture into a well-greased iron skillet.

Step 3 Direction Photo

3Bake in a 425-degree oven for 15-17 minutes or until the tops are golden brown.

Step 4 Direction Photo

4Remove and brush with the melted butter. Makes 12 biscuits

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Bread
Regional Style: American
Hashtags: #cheese, #ham, #leftovers