After a holiday we always have plenty of leftovers and trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick "grab and go" breakfast. These biscuits freeze really well for reheating.
In a bowl combine the baking mix, cheese and ham. Stir in the milk. Using a small ice cream scoop, scoop the mixture into a well greased iron skillet. Bake in a 425 degree oven for 15-17 minutes or until the tops are golden brown. Remove and brush with the melted butter. Makes 12 biscuits