French Toasted Ham & Cheese

Pat Duran

By
@kitchenChatter

This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my waffle iron. Delicious!


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Rating:

Comments:

Serves:

make about 20 mini appetizers

Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Ingredients

2 Tbsp
orange marmalade
1/2 tsp
dry mustard
1 pkg
8 ounce sliced cooked ham
1
8 ounce loaf party rye bread
1/2 pkg
8 ounce sliced swiss cheese
2 Tbsp
butter
1/4 c
milk
1
egg

Directions Step-By-Step

1
In cup, stir marmalade and mustard until mixed; set aside.
2
Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice.
3
Preheat oven to 450. ( or preheat your waffle iron) to make sandwiches in).
4
In 15 1/2 x 10 1/2 jellyroll pan, melt butter or margarine; remove pan from oven.
5
In pie plate, with fork beat milk and egg until mixed.
6
Dip sandwiches, one at a time, into egg mixture to coat all sides.
7
Place sandwiches, in one layer, in jelly roll pan.
( or place in waffle iron-leave in until golden brown about 2-3 minutes)
8
Bake until sandwiches are golden brown on both sides, about 20 minutes, turning once. Cut sandwich in half and serve hot.

About this Recipe

Main Ingredient: Bread
Regional Style: American