French Toasted Ham & Cheese
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Family Tested & Approved
make about 20 mini appetizers
8 ounce sliced cooked ham
8 ounce loaf party rye bread
8 ounce sliced swiss cheese
In cup, stir marmalade and mustard until mixed; set aside.
Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice.
Preheat oven to 450. ( or preheat your waffle iron) to make sandwiches in).
In 15 1/2 x 10 1/2 jellyroll pan, melt butter or margarine; remove pan from oven.
In pie plate, with fork beat milk and egg until mixed.
Dip sandwiches, one at a time, into egg mixture to coat all sides.
Place sandwiches, in one layer, in jelly roll pan.
( or place in waffle iron-leave in until golden brown about 2-3 minutes)
Bake until sandwiches are golden brown on both sides, about 20 minutes, turning once. Cut sandwich in half and serve hot.