Chicken and Apple Sausage Patties

Marsha Gardner

By
@mrdick1950

Again developed for a friend who was allergic to pork.

These savory patties can be made up to a day before cooking and serving.


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Comments:

Serves:

8

Ingredients

1
olive oil, extra virgin, plus more for cooking sausage
1 small
onion, finely diced
2
granny smith apples, peeled, cored and cut into 1/4 inch dice
1 lb
ground chicken
1/3 c
fresh sage leaves, shredded
1/4 tsp
freshly ground black pepper
3/4 tsp
kosher salt
pinch
cinnamon

Directions Step-By-Step

1
Heat oil in a small saucepan over medium heat; cook onion until soft, about 5 minutes. Let cool.
2
Combine chicken with apple, onion and then remaining ingredients, mixing with your hands.
3
Form into 16 patties, and chill until ready to use.
4
Preheat over to 350-degrees. Add a little oil to a medium oven proof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer saute pan to oven and bake until cooked through, about 10 minutes.

About this Recipe

Course/Dish: Meat Breakfast
Other Tag: Healthy