Taken from an old Amish cook book sent in by Mrs Paul Whetstone
side of bacon (cut in 4ths)or a ham
sugar cure (mortons)
1 1/2 c
liquid smoke flavoring
1Cut side of bacon in 4th's to fit a 5 gallon bucket. Fix brine and soak in cool place 5-6 days. Freeze and slice when half thawed.