Amish Cure For Bacon

Recipe Rating:
 1 Rating
Serves: 1 side of bacon

Ingredients

1 side of bacon (cut in 4ths)or a ham
1 c tender quick
2 c sugar cure (mortons)
1 1/2 c water
3/4 c liquid smoke flavoring

The Cook

Stormy Stewart Recipe
x1
Well Seasoned
Mio, MI (pop. 12,477)
karlyn255
Member Since Mar 2011
Stormy's notes for this recipe:
Taken from an old Amish cook book sent in by Mrs Paul Whetstone
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Directions

1
Cut side of bacon in 4th's to fit a 5 gallon bucket. Fix brine and soak in cool place 5-6 days. Freeze and slice when half thawed.

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Comments

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user Stormy Stewart karlyn255 - Oct 7, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion group:
The world of the Amish
user Vanessa "Nikita" Milare Kitkat777 - Oct 8, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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