I had been making these for years, using different types of fruit and preserves. Then today I saw them featured on the Smucker's web site. I guess great minds think alike?
Anyway, no matter who gets the credit, these make a nice quick breakfast. I've also done them as desserts for children.
Divide sliced fruit into 2 serving bowls. Stir the preserves until soft and smooth. Fold in the raspberries to coat with preserves. (Save out 2 raspberries for garnish if desired.) Spoon raspberries evenly over sliced fruit.
Stir the yogurt until smooth. Spoon evenly over raspberries. Sprinkle with the granola. Garnish with a raspberry on each bowl. Serve immediately.