Yogurt Breakfast Bowls

Susan Feliciano

By
@frenchtutor

I had been making these for years, using different types of fruit and preserves. Then today I saw them featured on the Smucker's web site. I guess great minds think alike?
Anyway, no matter who gets the credit, these make a nice quick breakfast. I've also done them as desserts for children.


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Comments:

Serves:

2

Prep:

5 Min

Ingredients

1 medium
banana, sliced (or fruit of choice. we like this with fresh peaches)
1/4 c
sugar free raspberry preserves
1/2 c
fresh raspberries
6 oz
greek yogurt, plain or vanilla
1/2 c
granola

Directions Step-By-Step

1
Divide sliced fruit into 2 serving bowls. Stir the preserves until soft and smooth. Fold in the raspberries to coat with preserves. (Save out 2 raspberries for garnish if desired.) Spoon raspberries evenly over sliced fruit.
2
Stir the yogurt until smooth. Spoon evenly over raspberries. Sprinkle with the granola. Garnish with a raspberry on each bowl. Serve immediately.

About this Recipe

Course/Dish: Fruit Breakfast
Other Tags: For Kids, Healthy