Sugar free Orange Maralade

Wanda Leech

By
@LEECH

This is very good low carb and diabetic friendly . Hope you in joy .


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

Makes 6 to 8 pints

Prep:

12 Hr

Cook:

3 Hr

Method:

Canning/Preserving

Ingredients

12
cutie oranges
8 c
water
6-8 c
stevia or munk fruit sugar
2 large
lemons
6-8
pint jars with lids and rings

Directions Step-By-Step

1
Slice oranges in half and into thin slices. Then into small pieces .zest lemon and juice. Place all into a pan add 8 cups of water. Bring to a boil cook for 1 hour.turn off add sugar stir to dissolve cover and leave over night.
2
Next day bring oranges back to a boil lower heat to low and cook for 2 hours. Then add 2 Tbls of real fruit low or no sugar pectin and bring back to a full boil that can not be stirred down for a min. Turn off stir in 1/2 pack of unflavored gelatin .
3
Pour into sterilized jars seal and process in a water bath for 20 mins. Remove from water and cool label with date and store on shelve for 1yr after opening store in the fridge.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Carb