Quick and Easy Raspberry Cream Cheese Pastries

Dawn Hopkins

By
@stylist89

These are gone within 30 minutes after removing from the oven. My family loves them!!!


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Rating:

Comments:

Serves:

16

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 tube(s)
pillsbury's crescent rolls
2 box
8 oz cream cheese
1 c
sugar (for cream cheese mixture)
1 tsp
vanilla extract
1 can(s)
fruit pie filling (we like raspberry)
1/4 c
sugar (to sprinkle on top before baking)
1/4 c
melted butter (to brush top)

Directions Step-By-Step

1
Pre heat oven 325. Warm cream cheese to room temp. I submerse the bag in hot water till its slightly warm, it makes it easier to mix and spread. Mix in sugar and vanilla. Set aside.
2
Spread two of the crescent rolls flat on two different cookie sheets. One if you can fit them.
3
Spread cream cheese mixture out evenly over the top of both. Make sure to leave the edges clear to seal.
4
Spread pie filling on top of cream cheese. Half a can for each.
5
Unroll and spread remaining cans of crescent rolls over top of the fruit and seal the edges.
6
Brush with melted butter, sprinkle with sugar and bake for 25 min or until golden brown.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids