Jenna's Strawberry Yogurt Crunch Recipe

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Jenna's STRAWBERRY YOGURT CRUNCH

Carol Eggers

By
@chef621

You can use other fruit flavors instead of strawberries if you like.
This can be served at a breakfast buffet or any meal really. Everyone always loves it!
You may need to double it!


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Rating:

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Serves:

This will serve 12 to 15 People.

Prep:

24 Hr 20 Min

Cook:

13 Min

Method:

No-Cook or Other

Ingredients

3/4 c
butter softened
1/3 c
packed brown sugar
1/2 c
all purpose flour
1/2 tsp
cinnamon
1/4 tsp
baking soda
1 c
quick cooking oats
1 c
flaked coconut toasted
1/3 c
chopped nuts
1 pkg
8 oz carton frozen whipped topping, thawed
2 pkg
8 oz custard style strawberry yougurt

Directions Step-By-Step

1
In a mixing bowl, cream butter and brown sugar. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. Stir in the oats, coconut and nuts. Remove 1 cup for topping. Press remaining oat mixture into an ungreased 13-in x 9 in x 2 in baking dish. Bake at 350
2
Bake at 350 degrees for 12-13 minutes or until light brown. Cool on a wire rack.
3
In a bowl, fold whipped topping into yogurt. Spread over crust. Sprinkle with reserved oat mixture. Cover and refrigerate for 4 hours or overnight.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tag: Healthy