Homemade Swiss Muesli Cereal

Susan Feliciano

By
@frenchtutor

This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats.
Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.


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Comments:

Serves:

4

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

2 c
old fashioned rolled oats
1/2 c
sliced almonds or walnuts
1/4 c
sunflower seeds
1/2 c
raisins
1/2 c
chopped dried apricots or cranberries
1 1/4 c
lowfat milk
2 Tbsp
honey or brown sugar
1 tsp
vanilla (optional)
1 pinch
salt (optional)
yogurt for topping if desired

Directions Step-By-Step

1
Combine all ingredients except yogurt in a bowl with airtight lid, making sure all oats are in contact with milk. A little more milk can be used if necessary.
2
Let sit refrigerated at least 1 hour, or refrigerate overnight. Serve topped with your choice of yogurt if desired.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #cereal