EDDIE'S COTTAGE CHEESE PANCAKES
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Using a potato masher or hand mixer, mix cottage cheese with other ingredients.
Heat griddle or frying pan. Melt a pinch of butter on the surface of the pan and swirl around to coat evenly or alternatively use a paper towel dampened with vegetable oil to wipe griddle down.
Spoon the mixed batter onto the hot surface, creating a pancake 3 inches in diameter.
Turn only once to cook evenly.
Serve with fruit in its own juice such as strawberries, blueberries, peaches, or pineapple. Top with apple sauce fruit jam or maple syrup DON'T FORGET THE BUTTER.