Cranberry-orange Pancakes Recipe

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Cranberry-Orange Pancakes

Christy Soares

By
@cahjax1

My kids love cranberries and oranges separate and together. I thought of this recipe several years ago, and love to make it at the holidays or in the Spring.


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Serves:

6 large pancakes or 12 silver dollar pancakes

Prep:

5 Min

Cook:

5 Min

Ingredients

2 c
pioneer baking mix (or bisquick)
2
eggs
1 1/2 c
milk, 2%
1 tsp
orange zest
1/2 c
cranberries, frozen (thawed) or fresh
1 tsp
vanilla extract
1/4 c
pecans, chopped

Directions Step-By-Step

1
Heat pan or griddle with non-stick cooking spray on medium heat.
2
Beat eggs, milk, vanilla and orange zest together in large mixing bowl.
3
Add baking mix and mix until incorporated, but do not overmix as it will make pancakes tough.
4
Pour baking mix onto heated griddle or pan.
5
Sprinkle cranberries and pecans onto top of pancake as soon as pancake batter has been poured onto griddle or pan.
6
Wait until bubbles around edging of pancake have burst and flip pancake and cook both sides to a golden brown. Make sure not to flip more than once each side as it will make the pancakes tough.
7
Spread with butter and serve with syrup if desired. Enjoy!

About this Recipe

Course/Dish: Fruit Breakfast, Pancakes
Other Tags: Quick & Easy, For Kids, Healthy