butterscotch pumpkin oatmeal
(1 rating)
The sauce for this recipe is so versatile. I used it both here and in my Butterscotch Pumpkin Monkey Bread from Scratch Recipe. Enjoy this breakfast treat!
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(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For butterscotch pumpkin oatmeal
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butterscotch pumpkin sauce (see recipe)
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1 cirish oatmeal or scottish porridge
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enough water to cook oatmeal to your desired consistency
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1 tspvanilla
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1 tspflax seeds (optional)
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1 pinchsalt
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1 Tbspdark brown sugar
How To Make butterscotch pumpkin oatmeal
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1Prepare this recipe ahead of time. https://www.justapinch.com/recipes/dessert/pudding/butterscotch-pumpkin-sauce.html
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2Boil oats. About 1 minute into boiling, add the rest of the ingredients, save the Sauce.
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3When oats are cooked through, ladle into a bowl and top with a spoonful or two of Butterscotch Pumpkin Sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butterscotch Pumpkin Oatmeal:
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