Wild Mushroom And Onion Frittata Bites Recipe

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Wild Mushroom and Onion Frittata Bites

NIKKI SMITH

By
@adorefood

A scrumptious party bite, for quick entertaining. Or something quick and east for a summer brunch. You'll love it.


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Comments:

Serves:

48

Prep:

25 Min

Cook:

45 Min

Ingredients

non stick spray
1 tsp
olive oil, extra virgin
1/4 c
chopped onions
1 c
chopped wild mushrooms (such as crimimi, shitake, oyster or button)
1 tsp
fresh basil
2 c
egg whites
1/4 tsp
salt
1/8 tsp
coarse black pepper
1
mulitgrain wrap*
1/4 c
shredded swiss cheese
24
grape tomatoes, cut in half crosswise
48
toothpicks

Directions Step-By-Step

1
Heat oven to 350°F. Spray 11x7-inch glass baking dish with non-stick cooking spray. In medium non-stick skillet, heat olive oil on medium-high heat. Add onions. Cook 2 to 3 minutes, stirring occasionally, until onions are soft. Add mushrooms. Continue cooking until mushrooms are soft. Remove from heat; stir in basil.
2
In medium bowl stir together eggs, salt and pepper. Stir in mushroom mixture. Pour into prepared baking dish. Sprinkle with cheese.
3
Bake 18 to 20 minutes, or until eggs are almost set. Cool slightly. Trim rounded edges off multi-grain wrap to make 7-inch square. Cut wrap into 49 (1-inch) squares, discarding one square. Cut baked frittata into 48 (1-inch) squares (cutting 8 crosswise; 6 lengthwise).
4
To assemble appetizer thread 1 square wrap, 1 square frittata and 1 half grape tomato onto toothpick. Continue with remaining ingredients to create 48 appetizers. Serve at room temperature.

About this Recipe