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vegetarian breakfast burritos

(1 rating)
yuccamayapapaya avatar
Recipe by
Terri Molitor
@yuccamayapapaya
Ypsilanti, MI

These are a great fast and easy dinner at our house. Even my 2 and a half year old loves them!

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min

Ingredients For vegetarian breakfast burritos

  • 1 pkg
    morningstar farms 'sausage' crumbles
  • 1/2 lg
    green bell pepper, diced
  • 1/2 lg
    red or orange bell pepper, diced
  • 1/2 c
    frozen corn
  • 5
    large eggs, beaten
  • 1/2 c
    milk
  • 4 oz
    shredded cheddar cheese
  • 8
    flour tortillas

How To Make vegetarian breakfast burritos

  • 1
    Fry 'sausage' crumbles until browned, about 10 minutes on medium heat. Add peppers and corn, cook approx. 10 minutes more. Meanwhile, scramble eggs in a separate pan. I like to add the cheese to the eggs when I make them as well. You can use the same pan, I just prefer to use two pans. Combine the 'sausage' to the eggs, mix well. Serve in tortillas. YUM!
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