The BEST Stuffed French Toast
A recent road trip inspired this recipe. See for yourself how delicious it is!
5 minutes in the freezer if you're in a hurry to eat!
This is what I call the custard.
Use two pans if all 4 sandwiches will not fit onto one.
Dip a sandwich each side in the custard and gently lay onto the pan,
taking care not to splatter any hot butter.
Repeat the process and cook the sandwiches 2 minutes on each side.