Super yummy cinnamon and beet pickled eggs
By Karina Alcala mamade4
If you love pickled eggs you will love this recipe. I found a beet and cinnamon pickled egg recipe but I did a couple things different. I love them and so do my kids. When they first tried them they said yummy. If you are going to make a pickled egg recipe I recommend this one. I recommend you do a double batch because they will not last long.
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About this Recipe
Jean Campbell gwashington1961 - Apr 26, 2012
Karina, your recipe sounds exciting. May I inquire on the sized can of beets you are using. Is it 14oz. or 28oz. per can? Are you buying the already sliced Beets? I want to follow your instructions exactly, and not mess up what sounds like a perfect 'Refrigerator Pickle'! I must admit that I used to be very reluctant to serve Beets. My Mom used just one recipe for preparing the little red beasts and I was just turned off by the site of them. A very well intentioned friend brought me a homemade antipasto just after I had experienced the loss of a close relative. She put out the antipasto and insisted that I try a couple of the beets, for the good she felt they would do me after such a shock. What a surprise! They were really good! I have spent a lot of time looking for more recipes for preparing beets and yours is simply outstanding. Thank you for posting this recipe on JAP. LOL :-)
Cin Straw's Kitchen NanatomyGrands - Apr 27, 2012
Karina...I love pickled eggs. I have made them in the pickled beets lots of time but never put cinnamon in with it...this sounds like a great recipe, will give it a try.
Thanks for sharing.
Karina Alcala mamade4 - Apr 27, 2012
Thanks I use the 14 ounce can and it was the sliced can. I was looking for the baby ones but they didn't have them at the store. I just used half the can and put the rest in a plastic bag for another batch later. I had never tried beets in my life before until 3 years ago when I started making juice and I fell in love with them. Then I saw a recipe for pickled eggs that called for beets but it only had cinnamon in it. So I decided to make it different and the results were amazing I know you will love this recipe.
Carol Puishis capuishis - Dec 20, 2012
Every recipe I turn to from you is better than the other, I hope you know how much we all love you. lol