Spinach & Mushroom Omelet Recipe

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Spinach & Mushroom Omelet

Stephanie Jameson

By
@Food4Thot

This is one of my favorite omelets. The kids prefer the Cheddar cheese,but sometimes my husband and I will substitute it with Feta. Either way....it's delicious.


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Rating:
★★★★★ 1 vote
Serves:
2
Prep:
15 Min
Cook:
15 Min

Ingredients

1
egg
3
egg whites
1 Tbsp
shredded cheddar cheese (can use reduced fat)
1 Tbsp
grated parmesan cheese
1/4 tsp
salt
1/8 tsp
red pepper flakes
1/8 tsp
garlic powder
1/8 tsp
ground nutmeg
1/8 tsp
pepper
1/3 tsp
olive oil
1/2 c
sliced mushrooms
1/4 c
green onion, diced
2 Tbsp
red bell pepper, finely chopped
1 c
fresh spinach
1/2 c
tomato, diced

Step-By-Step

1Whisk both the egg and egg whites together. Add the parmesan cheese, cheddar cheese salt, red pepper flakes, garlic powder, nutmeg and pepper to the eggs and mix well.

2Add the olive oil to your pan and heat over medium heat. Combine mushrooms, green onion and bell peppers and cook until tender.

3Add the spinach to the pan and cook until it's wilted.

4Next, add the tomatoes and egg mixture, cook completely and enjoy!

About this Recipe

Course/Dish: Eggs
Other Tags: Quick & Easy, Healthy