Spinach Mushroom Frittata
Family Tested & Approved
mozzarella cheese, shredded
Put butter in medium size non stick skillet on medium high heat. When butter is melted, add chopped mushrooms and onions. Saute for 5-10 minutes.
Add spinach to skillet and cover. Beat eggs with the milk. When spinach is wilted, pour in egg mixture and stir.
Let cook until almost set. Sprinkle shredded cheese on top. Put in oven under broiler for about 5 minutes, until eggs are set and cheese is slightly golden. Slice in quarters, and serve.