Scrambled Eggs With Cheese & Salami For Two

Mikekey K

By
@Mikekey

A tasty variation on scrambled eggs. We like this for luch, as we don't usually eat a big breakfast.


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Serves:

2

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 Tbsp
unsalted butter
4 large
eggs
2 Tbsp
cream (or milk)
1/2 c
diced salami
1 c
shredded cheese (i used a mix of chedder and jack)
salt and pepper, to taste

Directions Step-By-Step

1
Melt butter in a 10-inch skillet over medium heat.
2
Whisk eggs and cream in a bowl.
3
When butter is melted, add eggs to pan and let cook without stirring for 1 minute. When edges start to firm, add salami and cheese and stir lightly until eggs are done to your liking. (I like mine soft and bit wet).
4
Season with salt and pepper and serve with toast.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Italian