Scrambled egg breakfast to go-low sodium opt
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- **tortilla molds, or metal bowls
- **2 % cheddar cheese
- **pico de gallo
1Flour Tortillas-sodium free (low sodium opt)
Or use store bought flour tortillas.
2I usually fix 2-3 eggs per person when scrambling them. For a dozen eggs I used 1/2 c. of fresh pico de gallo.
3Place the pico in a non stick skillet and simmer for about 10 min. till veggies begin to get tender, you may want to use about 1/2 tsp or so of olive oil or butter. Break eggs in a mixing bowl and whisk vigorously. The better you whip them the fluffier they will be when you cook them.