Sausage Skillet Supper

Denise Miles

By
@milesde2000

I made little changes to an existing friend's breakfast skillet meal. Hubby says for me to make again. Hope you enjoy it too!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I loved this one dish breakfast skillet... All the flavors are spot on. If you like your eggs over easy, just cook them for half the suggested time. I can't wait to try more add-ins like green peppers or even green chilis. The possibilities are endless!

Ingredients

1 lb
ground sausage
1/2 medium
yellow onion
16 oz
pakage cubed frozen potatoes
1/2 lb
bacon, cut into bite-sized pieces
1 tsp
salt
1/2 tsp
pepper
6 large
eggs
1 c
Mexican blend shredded cheese

Directions Step-By-Step

1
In a nonstick or cast iron skillet, brown up bacon pieces. Drain, but reserve 3 Tablespoons of bacon drippings. Set aside.
2
To bacon drippings, add the whole bag of broken up bag of frozen potatoes and chopped onion. Stir until potatoes are browned and onion is translucent. Set aside.
3
In a separate skillet, brown sausage. Add sausage to potato-onion mixture. Add bacon. Stir until combined.
4
Evenly spread out mixture in skillet. Make 6 wells in potato mixture. Break 1 egg in each well. Cover and cook on low until eggs are set, about 8 min.
5
Uncover and sprinkle evenly with cheese and bacon. Cover again until cheese is melted.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #potato, #eggs, #sausage