Sausage Skillet Supper
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- 1 lb
- ground sausage
- 1/2 medium
- yellow onion
- 16 oz
- pakage cubed frozen potatoes
- 1/2 lb
- bacon, cut into bite-sized pieces
- 1 tsp
- 1/2 tsp
- 6 large
- 1 c
- Mexican blend shredded cheese
1In a nonstick or cast iron skillet, brown up bacon pieces. Drain, but reserve 3 Tablespoons of bacon drippings. Set aside.
2To bacon drippings, add the whole bag of broken up bag of frozen potatoes and chopped onion. Stir until potatoes are browned and onion is translucent. Set aside.
3In a separate skillet, brown sausage. Add sausage to potato-onion mixture. Add bacon. Stir until combined.
4Evenly spread out mixture in skillet. Make 6 wells in potato mixture. Break 1 egg in each well. Cover and cook on low until eggs are set, about 8 min.
5Uncover and sprinkle evenly with cheese and bacon. Cover again until cheese is melted.