Sausage Skillet Supper

Denise Miles

By
@milesde2000

I made little changes to an existing friend's breakfast skillet meal. Hubby says for me to make again. Hope you enjoy it too!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I loved this one dish breakfast skillet... All the flavors are spot on. If you like your eggs over easy, just cook them for half the suggested time. I can't wait to try more add-ins like green peppers or even green chilis. The possibilities are endless!

Ingredients

1 lb
ground sausage
1/2 medium
yellow onion
16 oz
pakage cubed frozen potatoes
1/2 lb
bacon, cut into bite-sized pieces
1 tsp
salt
1/2 tsp
pepper
6 large
eggs
1 c
Mexican blend shredded cheese

Step-By-Step

1In a nonstick or cast iron skillet, brown up bacon pieces. Drain, but reserve 3 Tablespoons of bacon drippings. Set aside.
2To bacon drippings, add the whole bag of broken up bag of frozen potatoes and chopped onion. Stir until potatoes are browned and onion is translucent. Set aside.
3In a separate skillet, brown sausage. Add sausage to potato-onion mixture. Add bacon. Stir until combined.
4Evenly spread out mixture in skillet. Make 6 wells in potato mixture. Break 1 egg in each well. Cover and cook on low until eggs are set, about 8 min.
5Uncover and sprinkle evenly with cheese and bacon. Cover again until cheese is melted.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #potato, #eggs, #sausage