RUSSIAN CHOPPED EGGS WITH ONION

Ellen Bales

By
@Starwriter

This is a quick breakfast spread from Russia. Serve it with any kind of fresh bread.
Recipe: russianfoods.com
Photo: themoviechef.com


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Rating:

Serves:

4-8

Prep:

5 Min

Cook:

20 Min

Ingredients

8
eggs, hard boiled
2/3 c
onion, finely chopped
1 tsp
salt
3 Tbsp
butter
pepper to taste

Directions Step-By-Step

1
In a large saucepan, boil 8 eggs for about 15 minutes. Remove and peel. Chop eggs very finely and set aside.
2
In a small skillet, cook the onion in 3 Tbsp. butter until light brown; stir in salt and pepper.
3
Combine the onion mixture with the chopped eggs; mix thoroughly and spread on the bread or toast of your choice.

About this Recipe

Course/Dish: Eggs, Spreads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #fast, #Protein, #Brunch