Ray's Breakfast Recipe

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Ray's Breakfast

teal beebe

By
@tealottalou

My mom always made this for us, but it originally came from my aunt's father (not my grandpa, but on the other side) It is a fantastic breakfast especially if you are feeding a bunch of people and need a real hearty start to your day

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 or more
Prep:
10 Min
Cook:
15 Min

Ingredients

2-3
boiled or baked potatoes, cubed (i like to use leftover baked potatoes)
1
white or yellow onion, chopped
1
jalapeno pepper, chopped fine (or try canned)
1 c
cooked chopped ham, or crumbled sausage or bacon
1 c
shredded cheddar cheese (or pepper jack if you like it hotter)
6
large eggs
1/4 c
milk

Step-By-Step

1In a large pan, brown onion, potatoes and pepper in hot oil. When veggies are tender, add the meat and stir to combine.
2Crack eggs into a separate bowl. add milk and scramble. Pour into the veggie pan slowly and begin stirring to mix everything together.
3When the eggs are beginning to cook, add the cheese and continue stirring until the cheese is all melted and the eggs are cooked through. enjoy!

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, Healthy