Ray's Breakfast Recipe

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Ray's Breakfast

teal beebe

By
@tealottalou

My mom always made this for us, but it originally came from my aunt's father (not my grandpa, but on the other side) It is a fantastic breakfast especially if you are feeding a bunch of people and need a real hearty start to your day


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Comments:

Serves:

4 or more

Prep:

10 Min

Cook:

15 Min

Ingredients

2-3
boiled or baked potatoes, cubed (i like to use leftover baked potatoes)
1
white or yellow onion, chopped
1
jalapeno pepper, chopped fine (or try canned)
1 c
cooked chopped ham, or crumbled sausage or bacon
1 c
shredded cheddar cheese (or pepper jack if you like it hotter)
6
large eggs
1/4 c
milk

Directions Step-By-Step

1
In a large pan, brown onion, potatoes and pepper in hot oil. When veggies are tender, add the meat and stir to combine.
2
Crack eggs into a separate bowl. add milk and scramble. Pour into the veggie pan slowly and begin stirring to mix everything together.
3
When the eggs are beginning to cook, add the cheese and continue stirring until the cheese is all melted and the eggs are cooked through. enjoy!

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, Healthy