Rachel's eggs

Rachel Anthony

By
@CookinwithRachel

the only thing that would of made this better, would be some fried tators!


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Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 eggs (scrambled)
6 tablespoons margarine (divided)
4 slices of bacon (fried crispy and crumbled)
1/2 onion (diced)
1/4 green pepper (diced)
5 fresh mushrooms (sliced)
4 slices swiss cheese

Directions Step-By-Step

1
In a large size skillet, Melt 3 Tablespoons margarine, add vegetables and saute over medium heat stiring occasionally. Meanwhile, In another skillet, melt 3 Tablespoons margarine. add scrambled eggs. cook on medium heat, scrambling constantly until eggs are firm. divide scrambled eggs between 2 plates, top with veggies. add 2 slices swiss cheese to each plate. Microwave to melt the cheese slightly. top with bacon.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy