PUFFY APPLE OMELET

Ellen Bales

By
@Starwriter

Oh, my, this has got to be a major comfort-food breakfast! It's quick and easy and so yummy!
Recipe & photo: Tasteofhome.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min

Ingredients

3 Tbsp
all purpose flour
1/4 tsp
baking powder
2
eggs, separated
3 Tbsp
milk
1 Tbsp
lemon juice
3 Tbsp
sugar

TOPPING:

1 large
tart apple, peeled and thinly sliced
1 tsp
sugar
1/4 tsp
ground cinnamon

Step-By-Step

1In a small bowl, combine the flour and baking powder. In another small bowl, whisk the egg yolks, milk and lemon juice. Stir into dry ingredients and mix well; set aside.
2In a third small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in the sugar, 1 Tbsp. at a time, on high until stiff peaks form. Fold into yolk mixture.
3Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
4Bake, uncovered, in a preheated 375-degree oven for 18-20 minutes or until a knife inserted near the center comes out clean. Cut in half and serve while warm.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #fruity