Perfect Fried Eggs Every Time


Martha Price Recipe

By Martha Price Karenella


Rating:
Cook Time:
Method:
Stove Top
Comments:

This really isn't a recipe as much as a method. I never could get a decent egg to the table - it would crust on the bottom before it was done, or overcook or... Then I read about this method in an old "Heloise" book (for you younger ladies,there was a first Heloise in the 60's who was today's Heloise' mom!)
After just a little practice in timing, I have made perfect eggs - from soft to firm - every time!

Ingredients

eggs
butter or oil
water

Directions Step-By-Step

1
Heat skillet to medium heat (never hot!). Put about one tablespoon of oil, bacon grease or butter in heated skillet, if large, for a small skillet use a little less.
2
Drop eggs into the pan, salt and pepper them,and add about 1/8 cup of water. Cover tightly and leave alone for a few minutes, On my stove it takes about 3 minutes for a soft cooked egg, and 4 minutes for firm. The eggs are cooked perfectly and are not greasy at all.
3
You will need to experiment to find out exact timing on your stove, you may also need to adjust the water or butter, but once you get it figured out I believe your eggs will come out perfect every time. I hope it works as well for you as it has for me!

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #method


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12 Comments

user
Lori Holbrook LiriNTexas
Jul 31, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Martha Price Karenella
Feb 26, 2013
Thanks for sharing this with your groups, Bea!
user
Feb 26, 2013 - Bea L. shared this recipe with discussion groups: 6 and less CHATTERBOX
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Bev Whiteside iloveshabbychic
Aug 25, 2012
Thank you Martha!
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Martha Price Karenella
Aug 25, 2012
I hope you like them Bev!