Perfect Fried Eggs Every Time
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This really isn't a recipe as much as a method. I never could get a decent egg to the table - it would crust on the bottom before it was done, or overcook or... Then I read about this method in an old "Heloise" book (for you younger ladies,there was a first Heloise in the 60's who was today's Heloise' mom!)
After just a little practice in timing, I have made perfect eggs - from soft to firm - every time!