hormel corned beef hash
frozen hashbrowns or country fries
1Cube bacon and cook in fry pan until crisp. Drain grease and set aside.
2crumble sausage and fry up in pan. Drain grease and set aside.
3Cook up 2-3 cups frozen hashbrown potatoes as directed. Open can of hash and microwave in microwave safe bowl for three minutes.
4wisk together 3 eggs with 1/4 cup milk and scramble in pan.
5make country gravy according to pkg directions adding 1/4 pound sausage.
6while gravy is cooking mix together corned beef hash, hashbrowns, scrambled eggs, remaining sausage, bacon, and cheese in large bowl and mix.
7Fry up one large egg sunny side up or over easy for each serving if desired.
8On a plate portion corn beef hash mixture; top with sausage gravy and fried egg.