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hormel corned beef hash
frozen hashbrowns or country fries
Cube bacon and cook in fry pan until crisp. Drain grease and set aside.
crumble sausage and fry up in pan. Drain grease and set aside.
Cook up 2-3 cups frozen hashbrown potatoes as directed. Open can of hash and microwave in microwave safe bowl for three minutes.
wisk together 3 eggs with 1/4 cup milk and scramble in pan.
make country gravy according to pkg directions adding 1/4 pound sausage.
while gravy is cooking mix together corned beef hash, hashbrowns, scrambled eggs, remaining sausage, bacon, and cheese in large bowl and mix.
Fry up one large egg sunny side up or over easy for each serving if desired.
On a plate portion corn beef hash mixture; top with sausage gravy and fried egg.