Lemon Pepper Grilled Asparagus w/Fried egg

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Im back on my low carb diet and I always loved this recipe, I took it to a new level by making my asparagus with lemon pepper.
Great for breakfast, brunch, even dinner.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1 lb
fresh asparagus spears
olive oil
lemon pepper
4 eggs
parmesan cheese

Step-By-Step

1Snap and discard woody part of asparagus.
In bowl drizzel olive oil and lemon pepper over toss and massage to coat evenly.
Grill on indoor or out door grill for 5-6min turning once.
2Meanwhile heat butter in pan till foaminy crack eggs, turn to low s&p and cover and cook for 3-4 min.
Divide asparagus on plates, lay 2 cooked eggs over top and sprinkle with parmasan cheese.
3The egg make a wonderful sauce for your asparagus!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy