Arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray. Broil 2 minutes; remove pan from oven.
Turn tortillas over. Top each tortilla with 2 tablespoons cheese and 2 tablespoons beans, Broil 1 minute or until the cheese melts. Remove from the oven.
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until the whites are set. Place one egg in the center of each tortilla; sprinkle with pepper.
Top each taco evenly with the pico de gallo, crema, avocado, and cilantro. Serve with lime.