HOTDOG/CHEESE OMELET

Bobby Webb

By
@Bobbycountry

HUDDLE HOUSE DON'T HAVE #&$@ ON ME.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1-2
hotdogs, boiled and refrigerated
1 Tbsp
vegetable oil
4
large eggs, divided
2 Tbsp
milk, divided
3 slice
american cheese, divided
salt and pepper to taste
2 tsp
butter, divided
4 slice
white or wheat bread, divided

Directions Step-By-Step

1
Get all ingredients together. Divide the eggs (2 & 2), the cheese (1-1/2 each), and bread (2 & 2)
2
Slice down the middle, and cut 1/4-inch thick the 1-2 hotdogs, depending on size of omelet. Heat a small skillet with vegetable oil on medium to medium-high heat. Add cut hotdogs and fry until brown.
3
Remove cooked hotdogs and set aside.
4
Beat 2 eggs, 1 tbsp of milk, salt and pepper to taste. In a non-stick small skillet or omelet pan, add 1 tsp of butter on medium heat. Add the omelet. While cooking, take your egg turner and tile your pan and slide your eggs up a little to cook the uncooked eggs.
5
Add the hotdogs and 1/2 slice of cheese to one side of omelet, take to side without the mixture, and flip over to the mixture side.
6
Cook about a minute or so. Turn omelet over and cook about a minute or so. Place a slice of cheese on top (cut into). Remove from pan onto a plate. Do the second omelet the same way as the first.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #eggs, #cheese, #hotdogs