Heart-Shaped Egg-in-Hole

Pat Duran

By
@kitchenChatter

A great morning treat that's super easy to prepare, but special enough for breakfast in bed!
This idea is from Whole Foods.
A great idea for Valentine's Day breakfast or brunch.


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Comments:

Serves:

2 servings

Prep:

5 Min

Cook:

5 Min

Method:

Bake

Ingredients

2 slice
brioche loaf, each about 3/4-inch thick(or french bread)
1 Tbsp
unsalted butter
2 large
eggs
1/8 tsp
fine sea salt
Garnishes:
chopped chives, fresh black pepper

Directions Step-By-Step

1
Using a large heart shaped cookie cutter(2 1/2-3-inch ), cut out a heart from the center of each slice of bread. Reserve hearts.
2
Melt butter in a large skillet over medium heat. Add the bread slices and the heart cutouts to the pan and cook until slightly toasted. Turn slices and cutouts; carefully break an egg into the center of each slice.
Cover the skillet and cook until the egg white is just set and the yolk is cooked to your liking, about 3-4 minutes.
3
Carefully transfer a slice and a cutout to each of 2 plates and snip some chives over the top. Sprinkle with salt and pepper. Serve immediately.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy