Ham, Asparagus  And Poached Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Ham, Asparagus and Poached Eggs

Laura Sands

By
@lovecats

Very good as a Sunday breakfast or an evening meal. Very filling and delicious.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

3 or 4

Prep:

10 Min

Cook:

20 Min

Ingredients

1
1/4 inch thick ham slice
1 bunch
fresh asparagus
fresh eggs for poaching
hollandaise sauce if desired

Directions Step-By-Step

1
Trim asparagus ends so just the tender stalk is used. If stalk is thick, I will cut just the stalk in half up to the head.
2
I like to cook the asparagus in the oven. Just toss with a little oil, spread on baking sheet evenly, and bake at 350 until tender. You can boil to done also. Drain and keep warm.
3
While asparagus is cooking, cut ham into individual servings and pan fry.
4
Poach as many eggs as needed leaving the yolk runny or at least somewhat runny.
5
To plate, place a piece of ham on individual serving plate, top with asparagus and then top with 1 or 2 eggs.
6
Hollandaise sauce can be spooned over the top if desired.

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Other Tag: Healthy