Goat Cheese, Mushroom Omlett Recipe

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Goat Cheese, Mushroom Omlett

Sherry Smith

By
@1tatertot

I made this one morning for my sister when I had some mushrooms and spinich that needed using. Very good.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Saute

Ingredients

1 Tbsp
olive oil or butter
5
baby portabello mushrooms
1 bunch
fresh spinich or any veggie you like
1/2 c
crumbled goat cheese
4
eggs
salt & pepper to taste

Directions Step-By-Step

1
Put oil or butter into skillet, heat and add sliced mushrooms (any kind), cook until tender and browned. Add spinich and cook for approx 2 minutes
2
Mix eggs in bowl add goat cheese. Place egg mixture into skillet and cook until eggs are beginning to set. Flip out onto plate and add some fruit on the side. Enjoy a healthy and tasty breakfast for two.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy