FRIED EGG SANDWICH WITH STYLE

Ellen Bales

By
@Starwriter

Almost everybody loves a good ol' fried egg sandwich, and there are all kinds, from plain with salt and pepper to fancy with lettuce, tomato and cheese. Here is one of the fancier ones.
Recipe & Photo source:
aeb.org/...-henry-fried-egg-sandwich


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8 slice
smoked bacon, cooked crisp (or pepper bacon)
8 slice
sourdough bread
1/2 c
gorgonzola cheese, crumbled
3 to 4 medium
plum tomatoes, sliced
8 medium
eggs
1 tsp
chopped fresh thyme
salt and pepper to taste

Directions Step-By-Step

1
Cook and drain bacon; keep warm. Toast bread and keep warm.
2
For each sandwich, place a toast slice on a plate. Top with 1 oz. gorgonzola spread evenly on toast. Add 2 bacon slices and 2 or 3 tomato slices.
3
For each serving, fry 2 eggs until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard). Turn eggs over, if desired, for additional firmness of yolks. Remove eggs; place over tomato.
4
Sprinkle on salt and pepper, if desired, and dash of thyme. Close sandwich with another slice of toast. Serve immediately.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #filling, #meaty