Fried egg sandwich with style, part 2

Recipe Rating:
 4 Ratings
Serves: 2
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

6 slice thick pepper bacon
2 large eggs
1 large tomato, sliced
4 oz sharp cheddar cheese slices
1 small onion, sliced fairly thin
1/8 tsp garlic powder
salt and pepper to taste
2 whole english muffins, cut in half
1 Tbsp butter, softened

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 942,208)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
I love eggs and everything that goes with them. So I started putting different foods together with them for a quick and easy breakfast sandwich. This is my favorite! This is a meal!
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Kitchen Crew
This made one really good egg sandwich. There were so many different flavors and textures. I can't wait for the weekend so I have an excuse to make this again!

Directions

1
In a large skillet, over medium-high heat, cook bacon until crisp, turning often; drain on paper towels and set aside.
2
In the same skillet, carefully break the eggs into the hot bacon drippings and cook as you like them--hard yolk, over easy, or sunny-side-up. Season with salt and pepper and garlic powder as they cook.
3
Meanwhile, toast English muffins until light brown, then spread, cut side up, with butter.
4
Place a lettuce leaf on each half of a muffin, followed by one onion slice, then a tomato slice, then the egg, 2 oz. of cheese, followed by half the bacon. Top with remaining muffin half and serve immediately.
Comments

1-5 of 79 comments

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user Ellen Bales Starwriter - Apr 30, 2013
I tried this recipe and say it's Family Tested & Approved!
user Sandy Young CerrillosSandy - Apr 30, 2013
Looks and sounds yummy, Ellen!!! I'll be trying this one . . .
user Pam Ellingson wmnofoz - Sep 20, 2013
OH YUMMMMMMMMMM!!!! I Love Breakfast sandwiches. Especially with eggs that are not scrambled. And I will put almost anything on an egg sandwich because they make a good background for most other foods. Like to use croissants too. Hubby still raves over a Croissant Breakfast sandwich we had at PDX (Portland OR airport) almost 6 years ago. LOL I guess we are both Breakfast aficionados.
user Ellen Bales Starwriter - Sep 20, 2013
You should try this, Pam. Guaranteed you'll like it!

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