Amber Hoke Recipe

Fresh Basil Tomato Omelette

By Amber Hoke sweetea2glutenfree


Fresh summer tomatoes and basil make this perfect for breakfast or dinner!


Recipe Rating:
 1 Rating
Serves:
1-2
Prep Time:
Cook Time:

Ingredients

3
large eggs
1 Tbsp
milk
6-8
fresh basil leaves
2 slice
turkey bacon
2 slice
mozzarella cheese (or 1/4c shredded)
1
tomato
1/2
avocado
1 Tbsp
butter
Find more recipes at goboldwithbutter.com
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Directions Step-By-Step

1
Cook turkey bacon in skillet until crisp. Set aside.
Wipe out skillet with a paper towel and melt butter.
2
Scramble eggs and milk. Pour eggs into hot skillet (med-high heat), and swirl to coat pan evenly. Add salt and pepper to taste. As eggs cook, lift sides and tip pan to move uncooked egg to sides.
3
Crumble bacon onto omelette, arrange basil on eggs, cover with cheese slices, and fold omelette in half with spatula. After a min. Or two, flip omelette to other side. Cook a minute more. (if calories aren't an issue, you can top with additional cheese)
4
Add fresh diced tomato and avocado on top after removing from pan.
Serve with sour cream or spicy ranch dressing, if desired. Great with fresh summer fruit!

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Other Tags: Quick & Easy, Healthy