Fresh Basil Tomato Omelette

FRESH BASIL TOMATO OMELETTE
Recipe Rating:
 1 Rating
Serves: 1-2
Prep Time:
Cook Time:

Ingredients

3 large eggs
1 Tbsp milk
6-8 fresh basil leaves
2 slice turkey bacon
2 slice mozzarella cheese (or 1/4c shredded)
1 tomato
1/2 avocado
1 Tbsp butter

The Cook

Amber Hoke Recipe
Lightly Salted
Cumming, GA (pop. 5,430)
sweetea2glutenfree
Member Since Jul 2012
Amber's notes for this recipe:
Fresh summer tomatoes and basil make this perfect for breakfast or dinner!
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Directions

1
Cook turkey bacon in skillet until crisp. Set aside.
Wipe out skillet with a paper towel and melt butter.
2
Scramble eggs and milk. Pour eggs into hot skillet (med-high heat), and swirl to coat pan evenly. Add salt and pepper to taste. As eggs cook, lift sides and tip pan to move uncooked egg to sides.
3
Crumble bacon onto omelette, arrange basil on eggs, cover with cheese slices, and fold omelette in half with spatula. After a min. Or two, flip omelette to other side. Cook a minute more. (if calories aren't an issue, you can top with additional cheese)
4
Add fresh diced tomato and avocado on top after removing from pan.
Serve with sour cream or spicy ranch dressing, if desired. Great with fresh summer fruit!
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